Verde Gin & Tonic Recipe | James Beard Foundation
Explore new flavors by infusing gin with spices for a unique twist on the classic gin and tonic.
Ingredients
- 1 cup (240 milliliters) gin
- 1 teaspoon dried coriander seeds
- 1 teaspoon fennel seeds
- 1 tablespoon torn fresh dill
- Tonic water
- Soda water
- Orange
- Fresh dill sprigs
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