Fennel Gin and Tonic Recipe - Great British Chefs
This fennel-infused gin recipe from Paul Welburn offers a delightfully fresh take on the classic, using sous vide equipment to compress the fennel and inject th
Ingredients
- 2 fennel bulbs
- 300ml of gin
- 3 vanilla pods
- 6 sprigs of lemon balm cress
- tonic water
- 1 fennel bulb, sliced
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