Portuguese Shrimp and Sausage Soup Recipe
From Woman's Day Magazine June 2009
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Colander
- Kitchen shears
Ingredients
- 1 (14 1/2 ounce) can fire roasted diced tomatoes
- 4 red potatoes, quartered
- 8 ounces chorizo sausage, sliced 1/2-inch thick
- 1 cup quartered pepper, cubanelle
- 1 stalk celery, thinly sliced, 1/2 cup
- 1/2 cup white wine
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1 lb medium shrimp, peeled and deveined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp And Sausage Soup Recipe
recipezazz.com
Yum Crock Pot Shrimp Soup Recipe
portugueserecipes.ca
Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
sippitysup.com
Healthy Recipes: Shrimp and Chorizo soup Recipe
healthylunchideas.net
Portuguese Soup Recipe
veggie-recipe.com
Portuguese Sausage And Black Bean Soup
guidingstars.com
Portuguese Seafood Stew Recipe
saymmm.com
Portuguese Shrimp and Scallops Recipe
food.com