Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs

Ingredients

• ½ cup fresh lemon juice
• 1 tablespoon prepared wasabi
• ¼ cup olive oil
• 1 bunch cilantro leaves, chopped
• 1 tablespoon lilikoi syrup (may substitute honeyr
• 1 tablespoon habanaro hot sauce
• 1 teaspoon ground cumin
• ½ teaspoon coarse sea salt
• ½ teaspoon paprika
• 24 large shrimp, peeled and deveined
• 24 bite sized slices of fresh pineapple
• 1 portuguese sausage, cut into 24 slices
• 1 cup mango chutney
• 1 cup grape tomatoes, as garnish (otional)