Portuguese Shrimp and Sausage Soup Recipe - Food.com
From Woman's Day Magazine June 2009
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (14 1/2 ounce) can fire roasted diced tomatoes
- 4 red potatoes, quartered
- 8 ounces chorizo sausage, sliced 1/2-inch thick
- 1 cup quartered pepper, cubanelle
- 1 stalk celery, thinly sliced, 1/2 cup
- 1/2 cup white wine
- 1/2 cup water
- 1/4 cup finely chopped onion
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1 lb medium shrimp, peeled and deveined
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