Portuguese Sausage And Black Bean Soup - Guiding Stars
This soup can be made up to three days in advance; in fact, its flavor matures after a night in the fridge. Scallions, cilantro, and lime make lovely garnishes if you’d like a little green to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 2 Tbsp. olive oil, divided
- 2 yellow onions, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- ½ jalapeño, seeded and finely chopped
- ½ tsp. salt
- 2 tsp. oregano
- 1 tsp. cumin
- 2 bay leaves
- 1 (4 oz.) can diced fire-roasted mild green chiles
- 1 recipe Homemade Sausage, Chorizo-style
- 2½ quarts low-sodium chicken stock
- 2 (15 oz.) cans low-sodium black beans, drained
- 1 (15 oz.) cans low-sodium black beans, undrai
More Like This
Easy Portuguese-Style Bean Soup Recipe: How to Make It
tasteofhome.com
Chouriço and White Bean Soup
scrambledandscrumptious.com
Recipe: Make Portuguese Bean Soup
tasteofhome.com
Portuguese Bean Soup Jalapeno Sausage / Pork / Recipes | Cooking with Aloha, Texas Style
cooking-with-aloha-texas-style.com
Portuguese Shrimp and Sausage Soup Recipe - Food.com
food.com
Portuguese Bean Soup Recipe - (4.5/5)
keyingredient.com
Sausage and Bean Soup Canning Recipe | The Canning Diva
canningdiva.com
Black Bean Soup | Oregonian Recipes
recipes.oregonlive.com