CHEESE MANICOTTI - Stefano Faita
Our version of manicotti is made with small, thin pancakes stuffed with ricotta cheese, mozzarella, coated with Stefano tomato basil sauce and baked in the oven.
Ingredients
- 1lb ricotta cheese
- 180g mozzarella cheese, shredded, 60g to be reserved for top
- 1/3 cup freshly grated parmesan cheese, plus more for the top
- 1 large egg
- 1 tbsp chopped fresh parsle
- 1 648ml jar of sauce tomate basilic Stefano
- 8-10 homemade crepes (recipe below)
- Olive Oil
- Salt and freshly ground black pepper
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