Cheesy Baked Manicotti Recipe - Paula Deen

Ingredients

• 1 (8 oz) package manicotti
• 1 (15 oz) container ricotta cheese
• 3 cups shredded mozzarella cheese
• 1 (10 oz) package thawed and squeezed dry frozen chopped spinach
• 1 teaspoon dried Italian seasoning
• 2 large scrambled eggs
• 1 pinch salt
• 1 pinch Black pepper
• 1 (25 oz) jar tomato and basil pasta sauce
• 1 cup shredded provolone cheese