Chicken Breakfast Biscuit Sandwich Recipe | USA

Ingredients

• 2 boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Vegetable oil, for frying
• 4 biscuits, split and toasted
• 4 eggs
• 4 slices American or cheddar cheese
• Pickles (optional)
• 1 cup buttermilk
• 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 1 tsp. salt
• 1 tsp. black pepper
• Lee Kum Kee Chili Crisp Hot Honey Sauce, for drizzling
• 1/4 cup Lee Kum Kee Chili Crisp Hot Honey Sauce
• 1 Tbsp. butter