Best Biscuit Breakfast Sandwich Recipe — The Mom 100

Ingredients

• 2 cups all-purpose flour ((plus more for pressing out the dough and dipping the biscuit cutter))
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) chilled unsalted butter ((cut into 1/2-inch cubes))
• 3 tablespoons minced scallions (green onions) ((white and green parts))
• 3/4 cup cold buttermilk ((plus a couple tablespoons more if needed))
• 1 large egg ((beaten, for brushing))
• 1 tablespoon unsalted butter ((divided))
• 8 large eggs
• Kosher salt and freshly ground black pepper ((to taste))
• 4 ¼-inch thick slices Cooper® Sharp Yellow Pasteurized Process American Cheese
• 4 thin slices ham
• 4 slices tomato ((optional))
• Slice avocado ((optional))
• Honey or hot sauce or hot honey ((to serve))