Chicken Quesadilla | Feltonsmarket

Ingredients

• 12 large flour tortillas
• 2 tablespoons olive oil
• 2 1/2 cups grated Monterey Jack cheese
• 2 pounds skinless chicken breasts
• Toppings
• Salt and pepper
• 2 tablespoons taco or Cajun seasoning mix
• 1 large onion, cut into slices
• 1 green bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper
• 12 tablespoons butter
• Pico de Gallo
• 12 Roma tomatoes (slightly under ripe is fine)
• 3 yellow or red onions
• 2 cups fresh cilantro leaves
• 2 jalapenos
• 1 lime
• Salt