Spaghetti Squash and California Avocado Salad - California Avocados

Ingredients

• Avocado Oil Vinaigrette (see make-ahead recipe below)
• 1 medium spaghetti squash
• 6 mushrooms, sliced
• 1/2 red bell pepper, stemmed and julienne-sliced
• 1/2 green bell pepper, stemmed and julienne-sliced
• 1 (2.25-oz.) can sliced black olives, drained
• 1 ripe, Fresh California Avocado, peeled, seeded and sliced
• Salt and pepper, to taste
• Avocado Oil Vinaigrette Ingredients
• 1/4 cup avocado oil or olive oil
• 1/4 cup low-sodium vegetable broth
• 1/4 cup fresh lemon juice
• 2 cloves garlic, crushed* (can use frozen crushed garlic)
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. rosemary
• 1 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce