Sage & Brown Butter Dinner Rolls | Red Star® Yeast

Ingredients

• 1/2 cup (115g) unsalted butter, cut into 8 pieces
• 3/4 cup (187g) whole milk or buttermilk, warmed to 110°F (43°C)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 tablespoons (63g) honey, divided
• 1 large (50g) egg, room temperature
• 1 teaspoon (6g) table salt
• 2 teaspoons fresh chopped sage leaves, plus a little more for finishing
• 1 teaspoon fresh thyme leaves
• 3 cups (390g) bread flour, plus more as needed (spoon and level method)
• Sea salt, for finishing (optional)