Sage and Cheddar Gluten Free Rolls - Red Star® Yeast

Ingredients

• 1/4 cup water (110°F)
• Pinch of granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 3 cups Gluten Free Flour Blend (see recipe below)
• 1 1/2 teaspoon xanthan gum
• 3/4 cup milk
• 1/4 cup olive oil
• 1 tablespoon granulated sugar
• 1 teaspoon table salt
• 2 large eggs
• 1 tablespoon fresh sage (minced)
• 1/4 teaspoon fresh ground black pepper
• 1 cup grated aged cheddar cheese
• 1 cup sorghum flour
• 1 cup white rice flour
• 2/3 cup tapioca starch
• 1/3 cup potato starch (can use cornstarch instead)
• Combine in a medium bowl, whisk to combine.