Sage & Brown Butter Dinner Rolls
Soft and savory with a delightful dose of caramelized & nutty brown butter, these sage dinner rolls are a flavorful upgrade to ordinary dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup (115g) unsalted butter, cut into 8 pieces
- 3/4 cup (187g) whole milk or buttermilk, warmed to 110°F (43°C)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3 tablespoons (63g) honey, divided
- 1 large (50g) egg, room temperature
- 1 teaspoon (6g) table salt
- 2 teaspoons fresh chopped sage leaves, plus a little more for finishing
- 1 teaspoon fresh thyme leaves
- 3 cups (390g) bread flour, plus more as needed (spoon and level method)
- Sea salt, for finishing (optional)
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