Gluten Free Dinner Rolls

Name: Gluten Free Dinner Rolls
Ingredients: 1 1/4 cups (300g) warm whole milk (100°F/38°C to 110°F/43°C); 4 tablespoons (48g) granulated sugar, divided; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast (see note 1); 3 1/2 cups (490g) gluten-free all-purpose flour (see note 2); 2 tablespoons (11g) dry milk; 1 tablespoon (9g) kosher salt (see note 3); 1 1/2 teaspoons (4.5g) xanthan gum; 1/3 cup (76g) unsalted butter, melted; 2 large (100g) eggs; 1 tablespoon (15g) water; 1 large (50g) egg; 2 tablespoons (28g) unsalted butter, cubed; 1 teaspoon (1g) minced fresh thyme; 1 teaspoon (1g) minced fresh parsley; 1/2 teaspoon (2g) minced garlic

redstaryeast.com

These golden, buttery rolls have a pillow-soft texture thanks to Red Star All-Natural Active Dry Yeast; don’t skip the garlic and herb butter brushed onto the warm rolls before serving.

View full recipe on redstaryeast.com

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Ingredients

1 1/4 cups (300g) warm whole milk (100°F/38°C to 110°F/43°C)
4 tablespoons (48g) granulated sugar, divided
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast (see note 1)
3 1/2 cups (490g) gluten-free all-purpose flour (see note 2)
2 tablespoons (11g) dry milk
1 tablespoon (9g) kosher salt (see note 3)
1 1/2 teaspoons (4.5g) xanthan gum
1/3 cup (76g) unsalted butter, melted
2 large (100g) eggs
1 tablespoon (15g) water
1 large (50g) egg
2 tablespoons (28g) unsalted butter, cubed
1 teaspoon (1g) minced fresh thyme
1 teaspoon (1g) minced fresh parsley
1/2 teaspoon (2g) minced garlic