Spicy Sausage and Rice Skillet Recipe: How to Make It
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia
Ingredients
- 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
- 1 tablespoon olive oil
- 2 medium yellow summer squash, chopped
- 2 medium zucchini, chopped
- 1 large sweet red pepper, chopped
- 1 medium onion, chopped
- 1 medium tart apple, cut into 1/4-inch slices
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1 package (8.8 ounces) ready-to-serve brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 to 1/2 cup water
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