Spicy Sausage and Rice Skillet Recipe: How to Make It

Spicy Sausage and Rice Skillet Recipe: How to Make It

www.tasteofhome.com

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

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Ingredients

  • 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
  • 1 tablespoon olive oil
  • 2 medium yellow summer squash, chopped
  • 2 medium zucchini, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 medium tart apple, cut into 1/4-inch slices
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 to 1/2 cup water

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