Sausage and Potato Skillet | The Fancy Pants Kitchen
I love easy dinners and this Sausage and Potato Skillet is just that...quick, simple to make, one skillet and great flavor! It doesn't get much better than
Ingredients
- May 28, 2024
- 3 tbsp extra-virgin olive oil
- 24 ounces red potatoes, cut in half or quarters and boiled in salted water until fork tender, about 10 minutes
- salt & pepper, to taste
- 2 tsp dried thyme
- 6 fully cooked chicken sausage links, sliced 1-inch thick
- 1 small onion, thinly sliced
- 1 tbsp garlic, minced
- 1 bunch curly kale, ribs removed and roughly chopped
- 1 lemon, juiced, optional
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- by Francine
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