Cajun O'Brien Potatoes | Idaho Potato Commission
Add olive oil to pan on medium heat; sauté potatoes until cooked ¾ through. Add peppers, onions and Cajun seasoning; sauté until finished. Add salt and pepper to taste as needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1/4 cup olive oil
- 1 red pepper, cut julienne
- 1 green pepper, cut julienne
- 1 onion, cut julienne
- 2 pounds Idaho® potatoes, washed and diced
- 1 tablespoon Cajun seasoning
- salt and pepper to taste
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