Cajun Potato and Andouille Sausage Bake | Idaho Potato Commission

Ingredients

• 1½ pounds Idaho® Norland {Red Potatoes}, quartered
• 1 green bell pepper, cut into ½ inch dice
• 1 yellow bell pepper, cut into ½ inch dice
• 1 medium yellow onion, cut into 1-inch dice
• 1 – 12 ounces package andouille sausage, cut into 1 inch pieces
• 3 teaspoons Cajun seasoning
• kosher salt and black pepper
• avocado or grapeseed oil