Smoky Guacamole | Blue Flame Kitchen

Smoky Guacamole | Blue Flame Kitchen

www.atcoblueflamekitchen.com

The smokiness in this creamy avocado dip comes from canned chipotle peppers, which are smoke-dried jalapenos.

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Ingredients

  • 1 clove garlic, peeled
  • 3/4 cup mayonnaise
  • 3/4 cup light sour cream
  • 2 avocados, halved, pitted and peeled
  • 1/2 cup fresh cilantro leaves
  • 1 tbsp fresh lime juice
  • 2 canned chipotle peppers in adobo sauce
  • 1 tsp adobo sauce
  • 1/4 tsp salt
  • 1/4 cup chopped green onion
  • Tortilla chips

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