Smoky Guacamole | Blue Flame Kitchen
The smokiness in this creamy avocado dip comes from canned chipotle peppers, which are smoke-dried jalapenos.
Ingredients
- 1 clove garlic, peeled
- 3/4 cup mayonnaise
- 3/4 cup light sour cream
- 2 avocados, halved, pitted and peeled
- 1/2 cup fresh cilantro leaves
- 1 tbsp fresh lime juice
- 2 canned chipotle peppers in adobo sauce
- 1 tsp adobo sauce
- 1/4 tsp salt
- 1/4 cup chopped green onion
- Tortilla chips
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