Black Forest Cake | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 2.5kg chocolate sheet cake
- 50 oz (2 pouches) Berthelet cherry pie filling
- 50 oz prepared vanilla Berthelet mousse mix (650 ml of milk and 200g of dry mix)
- 50 cherries from the filling
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