Black Forest Cake (Gateau)
A rich and decadent chocolate cake filled with a creamy coconut whip (or luscious buttercream) and juicy cherry compote topped with a simple chocolate ganache and fresh cherries. This cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- Chocolate cake
- 240ml plant-based milk
- 2 tbsp lemon juice
- 240ml water (room temperature)
- 2 tsp coffee, optional
- 160ml sunflower oil
- 125g coconut sugar
- 2 tsp vanilla essence
- 350g plain or GF flour
- 100g cacao powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 170g cherry jam or compote
- 400ml coconut whipping cream
- OR
- 100g vegan butter
- 300g icing sugar
- 1 ½ tbsp plant-based milk
- 1 tsp vanilla
- Ganache
- 150g dark chocolate, broken up
- 60g vegan butter
- Fresh cherries
- Chopped chocolate
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