Korean Egg Bread Gyeran Ppang | Happy Dapur
Preheat corn oil, whisk ingredients A, then bake. Top with cheddar cubes, bacon, fresh egg, and spring onions for a delicious delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Ingredients
- 45 g CAP BINTANG Corn Starch
- 30 g CAP BINTANG Custard Powder
- 50 g ERAWAN BRAND Blended Rice Flour
- 3 units Fresh eggs 'Size A'
- 150 ml Fresh milk
- 100 ml Corn oil
- 5 g Salt
- 8 units Fresh eggs 'Size A'
- 50 g Cheddar cube
- 50 g Chicken bacon
- 100 g Shredded cheddar
- 1 large sprig of spring onion
- Salt to taste
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