Ingredients
- 2 cups uncooked penne pasta
- 1/4 cup butter, cubed
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3 cups cubed rotisserie chicken
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup sliced pitted Greek olives
- 2 tablespoons minced fresh parsley
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