Pan con Tomate with Anchovies and Burrata | James Beard Foundation
Pan con tomate, a classic Spanish appetizer of bread rubbed with garlic and tomato, is taken to new heights with white anchovies and burrata, a cream-filled cheese from southern Italy.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- Eight 1/2-inch-thick slices country-style or sourdough bread
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, halved
- Salt to taste
- 2 plum tomatoes, halved crosswise
- One 8-ounce ball burrata
- 16 white anchovies
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