eMom Recipe Wiki | Corn and Bean Salad

Ingredients

• 3/4 cup long grain rice
• 1 can black beans
• 1.5 cups frozen corn (and peas)
• 2 bell peppers
• 1 ripe avocado
• 2 cloves garlic
• 1 lime, zest and juice
• 1/2 jalapeno or 2 bird's eye chiles, seeded and chopped
• 1/2 bunch of cilantro
• cumin powder
• coriander powder
• salt
• pepper
• Rinse and chop bell peppers into 1/3 inch squares.
• Soak cilantro in a bowl of water, shake vigorously to remove any dirt, and let dry in a strainer. You may need to do this more than once, depending on how dirty the cilantro is.
• Pit and skin avocado and place in food processor or blender.
• Zest lime and place zest in food processor or blender.
• Finely dice the garlic and chiles. If you don't use gloves, wash hands carefully afterwards.
• Drain and rinse beans and place in serving bowl.
• Defrost the corn and or peas.
• Coarsely chop cilantro.
• Puree avocado with garlic, minced chiles, cumin, coriander powder, lime juice, salt and pepper to taste.