Savory Steel Cut Oatmeal

Name: Savory Steel Cut Oatmeal
Total time: 45 min
Ingredients: 3 cups water; 1 cup neutral-flavored milk of choice (like cow’s milk or plain, unsweetened almond milk) or an additional cup of water; 1 tablespoon unsalted butter or olive oil; 1 cup steel-cut oats (choose certified gluten-free oats if necessary); ¼ teaspoon salt, more to taste; Freshly ground black pepper, to taste; Mix-in ideas: grated cheese or nutritional yeast, drizzle of additional olive oil or pat of butter, sautéed veggies or greens, sun-dried tomatoes, red pepper flakes and/or ground spices; Topping ideas: toasted chopped nuts or seeds, fried/poached/scrambled eggs and/or lightly dressed fresh greens

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Savory oats are a great clean-out-the-produce-drawer weeknight dinner recipe. You can make them for breakfast and brunch, too, of course. Recipe yields 4 modest

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Ingredients

3 cups water
1 cup neutral-flavored milk of choice (like cow’s milk or plain, unsweetened almond milk) or an additional cup of water
1 tablespoon unsalted butter or olive oil
1 cup steel-cut oats (choose certified gluten-free oats if necessary)
¼ teaspoon salt, more to taste
Freshly ground black pepper, to taste
Mix-in ideas: grated cheese or nutritional yeast, drizzle of additional olive oil or pat of butter, sautéed veggies or greens, sun-dried tomatoes, red pepper flakes and/or ground spices
Topping ideas: toasted chopped nuts or seeds, fried/poached/scrambled eggs and/or lightly dressed fresh greens