Savory Steel Cut Oatmeal | Recipe Cart

Name: Savory Steel Cut Oatmeal | Recipe Cart
Total time: 500 min
Ingredients: 1 cup steel cut oats ((substitute 2 cups rolled oats) ); 1-2 teaspoons olive oil ((substitute 2-3 tablespoons vegetable broth for an oil-free version)); 1 chopped shallot; 8 ounces sliced mushrooms; 1 small bunch curly or lacinato kale, stemmed, washed, dried, and chopped; Salt; pepper; 2 teaspoons mellow white miso; 2 tablespoons tahini; 1 tablespoon tamari; 1/4 cup nutritional yeast

getrecipecart.com

This plant-based, savory steel cut oatmeal is the absolute best! It's packed with nutrient-dense ingredients, including greens and mushrooms. Delicious, filling

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Pot
Stove
Measuring cup
Skillet
Wooden spoon
Spoon
Whisk
Mixing bowl
Serving bowl
Chef's knife
Cutting board
Measuring spoon
Kitchen timer

Ingredients

1 cup steel cut oats ((substitute 2 cups rolled oats) )
1-2 teaspoons olive oil ((substitute 2-3 tablespoons vegetable broth for an oil-free version))
1 chopped shallot
8 ounces sliced mushrooms
1 small bunch curly or lacinato kale, stemmed, washed, dried, and chopped
Salt
pepper
2 teaspoons mellow white miso
2 tablespoons tahini
1 tablespoon tamari
1/4 cup nutritional yeast