Pumpkin Pie Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.drmcdougall.com.
Cooking tools:
- Blender
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 1/3 Cup Unsalted, roasted cashews
- 3 Tbsp Sucanat
- 2 Tbsp Prune puree
- 1/2 Tsp Vanilla
- 1 Cup Unbleached white flour
- 1/8 Tsp Salt
- 12.3 Oz. Package Silken tofu (firm)
- 16 Oz. Can Pumpkin
- 3/4 Cup Sucanat
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/4 Tsp Ground cloves
- 1/4 Tsp Pumpkin pie spice
- 1/2 Cup Non-dairy milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.