Juicy Smoked Italian Meatballs Recipe: A Savory Delight - The Pass and Provisions

Ingredients

• 1 lb (454 g) ground beef (80/20)
• 1 lb (454 g) ground pork
• 2 eggs
• ½ cup (120 ml) Italian-style breadcrumbs
• ½ cup (50 g) grated Parmesan cheese
• ¼ cup (60 ml) whole milk
• 1 tbsp Worcestershire sauce
• 2 tbsps fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional, for heat)
• 1 cup (240 ml) marinara sauce (for serving)