Red Bean Ham Stew
Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours to form a rich stew, then topped with seasoned rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Dutch oven
- Instant-read thermometer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Slotted spoon
- Wooden spoon
- Fork
- Measuring cup
- Mixing bowl
Ingredients
- 1 pound dried red beans
- 6 cups water
- 3 ham hocks ((about 1 1/2 pounds))
- 1 medium onion, (diced)
- 1 green bell pepper, (diced)
- 3 ribs celery, (diced)
- 1 tablespoon lard, (bacon grease, or oil)
- 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- 3 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- salt
- pepper
- 1 cup white rice
- 2 1/4 cups water
- 1 tablespoon salted butter
- 1 tablespoon minced green bell peppers
- 1 tablespoon minced onions
- 1 tablespoon minced celery
- 2 green onions, (sliced)
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