Red Bean Stew - SHARAN

Name: Red Bean Stew - SHARAN
Ingredients: 450 g (2¼ cups) red beans, washed, picked over and soaked for 6 hours or overnight in 2 L water; 2½ L water; 1 medium-sized or large onion, chopped; 2 carrots, peeled and chopped; 1 large or 2 small green bell peppers, cut in small dice; 6 cloves garlic, minced; Unrefined salt to taste; 2 tbsp sweet Hungarian paprika; 2 tbsp tomato paste; 1 bay leaf; 1 tsp oregano; ⅛ tsp cayenne pepper; 2 tbsp red wine vinegar; ½ tsp; date paste; Freshly ground black pepper; ½ cup minced fresh parsley (or a combination of parsley and dill)

sharan-india.org

Savor a hearty Red Bean Stew packed with tender vegetables and aromatic spices. Perfect for warm weather or any time!

View full recipe on sharan-india.org

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Ingredients

450 g (2¼ cups) red beans, washed, picked over and soaked for 6 hours or overnight in 2 L water
2½ L water
1 medium-sized or large onion, chopped
2 carrots, peeled and chopped
1 large or 2 small green bell peppers, cut in small dice
6 cloves garlic, minced
Unrefined salt to taste
2 tbsp sweet Hungarian paprika
2 tbsp tomato paste
1 bay leaf
1 tsp oregano
⅛ tsp cayenne pepper
2 tbsp red wine vinegar
½ tsp
date paste
Freshly ground black pepper
½ cup minced fresh parsley (or a combination of parsley and dill)