Cajun Shrimp Arancini with Kelchner Remoulade Sauce | Appetizers | Kelchner's Horseradish

Cajun Shrimp Arancini with Kelchner Remoulade Sauce | Appetizers | Kelchner's Horseradish

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Ingredients

  • 1 cup arborio rice
  • 4 cups chicken stock
  • 3 tbsp salted butter
  • 4 cloves of garlic (minced)
  • ½ cup white onion
  • ½ cup celery (diced)
  • ½ cup green bell pepper (diced)
  • ½ lb peeled and deveined shrimp (raw)
  • 5oz Andouille sausage (finely chopped)
  • Cajun seasoning (to taste)
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • ½ cup parmesan cheese
  • 2 eggs
  • 1 cup flour (season with cajun seasoning blend)
  • 3 cups Panko breadcrumbs
  • Neutral oil such as vegetable or canola (for frying)
  • Green onions (chopped for garnish)
  • Kelchner Horseradish Remoulade

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