Marinated Salmon Fillet with Sesame-Spiked Salad

Ingredients

• 1 Tbsp white miso paste, gluten free if desired
• 2 1/2 Tbsp rice vinegar, divided
• 2 Tbsp low-sodium tamari soy sauce, divided
• 1/4 tsp shichimi togarashi spice
• 1 lb boneless, skin-on wild salmon fillet
• 2 cups cups bite-sized broccoli florets
• 1 cup halved cherry tomatoes
• 1/2 unpeeled English cucumber, thinly shaved into rounds
• 3 Tbsp grapeseed oil, divided
• 1 tsp toasted sesame oil
• 1/4 cup chopped fresh parsley
• 2 Tbsp finely chopped mint
• 1 Tbsp toasted sesame seeds