Miso and Sesame Glazed Salmon

Name: Miso and Sesame Glazed Salmon
Ingredients: 4 pieces salmon fillets, skin on (approximately 6-7 ounces each); 1 tablespoon, canola oil; 1 tablespoon toasted sesame seeds; 1 tablespoon scallions, sliced; 2 teaspoons honey; 2 teaspoons rice wine vinegar; 1 teaspoon sesame oil; 1 teaspoon Dijon mustard; 1 teaspoon white miso paste; 1 teaspoon soy sauce; Kosher salt, to taste; Fresh cracked black pepper, to taste

www.tastetoronto.com

Salmon fillets are a great protein option for weekday dinners because they do not require much effort to create simple flavour profiles and cooking...

Keywords

lunch
main
weeknight meals
easy
recipe
miso and sesame glazed salmon

View full recipe on www.tastetoronto.com

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