Raspberry Ripple Cheesecake Recipe
Raspberry Ripple Cheesecake 3 oz butter 6 oz digestive biscuits (crushed) 6 tablespoons lemon juice 5 teaspoons gelatine 8 oz fresh or frozen raspberries 7 oz cream cheese 1/2 pint soured cream 14 oz...
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Ingredients
- 3 oz butter
- 6 oz digestive biscuits (crushed)
- 6 tablespoons lemon juice
- 5 teaspoons gelatine
- 8 oz fresh or frozen raspberries
- 7 oz cream cheese
- 1/2 pint soured cream
- 14 oz can Sweetened Condensed Milk
- fresh raspberries (to decorate)
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