Sheet Pan Bibimbap – Nourish Nova Scotia

Ingredients

• 1 Cup (250 g) Mushrooms, roughly chopped
• 3 Packed Cups (750 g) Kale, roughly chopped
• 1 Medium sweet potato, sliced
• 1 Small red onion, sliced
• 6 Tbsp (90 mL) Oil
• 4 Cups (1 kg) cooked medium-grain brown or white rice
• 4 Eggs, large
• 2 tbsp (30 mL) Sesame seeds
• 4 tsp (20 mL) Hot pepper sauce
• Salt and pepper
• Kimchi, to serve (optional)