Feta bruschetta with caramelized nuts and pear | Recipe | V-ZUG Israel
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Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tbsp runny honey
- 50 g nuts
- 100 g feta
- 75 g Greek yogurt
- Some salt
- Some pepper
- ½ baguette
- 2 sprigs of rosemary
- 1 small pear
- Some lemon juice
- Some olive oil
- 1 pinch of salt
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