Feta bruschetta with caramelized nuts and pear | Recipe | V-ZUG Ukraine

Feta bruschetta with caramelized nuts and pear | Recipe | V-ZUG Ukraine

www.vzug.com

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon

Ingredients

  • 2 tbsp runny honey
  • 50 g nuts
  • 100 g feta
  • 75 g Greek yogurt
  • Some salt
  • Some pepper
  • ½ baguette
  • 2 sprigs of rosemary
  • 1 small pear
  • Some lemon juice
  • Some olive oil
  • 1 pinch of salt

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