Baked Eggplant Parmesan Spaghetti | Shake'n'Bake | United States | Recipes - Kraft Heinz
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. In 20 minutes of prep time, this eggplant parmesan spaghetti can be yours.
Ingredients
- 1 large eggplant (1-1/2 lb.)
- 6 tbsp (1/2 pkt.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 egg whites
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
- 3/4 cup 2% Milk Shredded Mozzarella Cheese
- 2 tbsp Grated Parmesan Cheese, divided
- 1/2 lb multi-grain spaghetti, uncooked
- 2 tbsp chopped fresh basil
More Like This
Baked Eggplant Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Foodista | Recipes, Cooking Tips, and Food News | Baked Spaghetti Parmesan
foodista.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Eggplant-Parm-METHOD-16-4f53b15f0f844b31850ee71b9f700846.jpg)
Baked Eggplant Parmesan Recipe
simplyrecipes.com
Baked Parmesan Spaghetti
sodelicious.recipes
How To Make Baked Eggplant Parmesan - Pantry Vault
pantryvault.com
Classic Baked Eggplant Parmesan
hellorecipes.net
Baked Eggplant Parmesan for 6 Servings - 5 Mins Recipes
5minsrecipes.com
Eggplant Parmesan Recipe | PEKIS Recipes
pekis.eu