Crispy Shrimp Po’ Boys

Ingredients

• 1/2 lb medium shrimp, shelled, deveined, and tails removed
• 1/2 tsp ground cayenne pepper
• Kosher salt and freshly ground black pepper
• 1/4 cup arrowroot or cornstarch
• 1 large egg, preferably organic, whisked
• 1/4 cup whole wheat pastry flour
• 1/4 cup yellow cornmeal
• 2 Tbsp olive oil
• 1/3 cup 2% plain Greek yogurt
• 2 Tbsp canola or olive oil mayonnaise
• 1 small garlic clove, peeled and very finely minced
• 1/2 tsp country Dijon mustard
• 1 dill pickle spear, diced
• 1 Tbsp dill pickle juice
• 1/8 tsp ground cayenne pepper
• 1/4 tsp hot sauce (or more, to taste)
• 2-3 individual-sized soft baguettes or sub rolls, preferably whole wheat, split and lightly toasted
• shredded romaine lettuce, preferably organic
• 1 medium tomato, preferably organic, thinly sliced