Eleanor Steafel’s fried mortadella and mozzarella toastie recipe

Name: Eleanor Steafel’s fried mortadella and mozzarella toastie recipe
Ingredients: 2 panini rolls, sliced in half lengthways; 4 slices of mortadella; 6 slices of dry mozzarella (wet mozzarella is fine too, I just find the dry version melts particularly well); 1 drizzle of olive oil; 1 tbsp butter; 1 small garlic clove, finely sliced; 1 tsp runny honey; 1 pinch flaky salt, to taste

www.lovefood.com

Satisfy your cravings with this fried mortadella and cheese toastie recipe – the perfect panini-inspired treat that you can easily make at home.

View full recipe on www.lovefood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Cooking tools:

Griddle
Pastry brush
Toaster
Stove
Skillet
Pan
Saucepan
Parchment paper
Measuring spoon
Chef's knife
Cutting board
Spatula

Ingredients

2 panini rolls, sliced in half lengthways
4 slices of mortadella
6 slices of dry mozzarella (wet mozzarella is fine too, I just find the dry version melts particularly well)
1 drizzle of olive oil
1 tbsp butter
1 small garlic clove, finely sliced
1 tsp runny honey
1 pinch flaky salt, to taste