Toastie recipe: Gorgonzola, Mozzarella, Fig and Honey
Mouthwateringly tasty light meal
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Cooking tools:
- Pastry brush
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
- Measuring spoon
Ingredients
- 55g mozzarella (take out of fridge in advance)
- 40g Gorgonzola
- 2 slices sourdough bread
- 1 ripe fig
- 2 tsp runny honey
- a few lightly toasted walnuts, chopped
- olive oil, for brushing
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