Hand Cannon Honey Habanero Cornbread
This cornbread’s got a kick. Sweet honey heat from HAND CANNON takes that golden crust and turns it into the main event... not just a side dish.
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 1/4 cup Cornmeal
- 1 1/2 cup Flour
- 1 1/4 cup Sugar
- 1 tsp. Baking Soda
- 1 1/2 tbsp. Hand Cannon Honey Habanero Seasoning
- 2 cups Buttermilk
- 1 cup melted Butter
- 4 Eggs
- ½ cup of Cheddar Cheese
- 1 tbsp. Local Honey
- 1 Jalapeno (Thinly Sliced)
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