Crispy Roasted Cabbage Steaks My Easy Gremolata Recipe

Ingredients

• 1 large head green cabbage (about 2 pounds/900g), outer leaves removed
• 3 tablespoons olive oil (45ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (2.5g)
• ½ teaspoon garlic powder (2.5g)
• ¼ teaspoon red pepper flakes (optional, for a kick!) (1.25g)
• ¼ cup finely chopped fresh parsley (loosely packed) (60ml)
• 2 tablespoons finely chopped fresh cilantro (loosely packed) (30ml)
• 2 cloves garlic, minced
• Zest of 1 lemon (about 1 tablespoon)
• 1 tablespoon olive oil (15ml)
• Pinch of salt
• Pinch of black pepper