Lemon-Herb Cabbage Steak Recipe: Deliciously Easy!

Ingredients

• 1 medium head green cabbage (approx. 2 lbs / 900g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2g)
• Pinch of red pepper flakes for heat (optional)
• 4 tablespoons unsalted butter, softened (57g)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon finely chopped fresh parsley (approx. 5g)
• 1 tablespoon finely chopped fresh chives (approx. 5g)
• 1 clove garlic, minced (approx. 3g)
• 1/4 teaspoon kosher salt (1g)
• 1/4 teaspoon black pepper (1g)