Thermomix recipe: Potato Rye Loaf
Delicious crunchy crust, fragrant fluffy centre, the perfect loaf of home made bread.
Keywords
- thermomix
- rye
- potato
- yeast
- malt
- bread
- yummy
- recipe
- thermomix recipe
- tenina
- sourdough
- easy
- flavoursome bread
- rustic bread
- insider club
- thermomix bread
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Cooking tools:
- Food processor
- Steamer basket
- Silicone baking mat
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Kitchen towel
- Paring knife
- Measuring spoon
- Stove
- Pot
Ingredients
- 2 potatoes, unpeeled and cut into pieces (approx 170-200g)
- 20 Grams Yeast-fresh or 2 tsp dried yeast
- 30 Grams butter
- 250 Grams water
- 2-3 Tablespoons malted vinegar
- 2 Teaspoons pink salt flakes
- 400 Grams bakers or strong flour
- 130 Grams light rye flour rye flour, plus some more
- Extra Virgin Olive Oil (EVOO) as needed
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