Foryoueats: Japanese Tanmen Bacon Noodle Soup | Marion's Kitchen
This Japanese Tanmen Bacon Noodle Soup is a hearty and flavorful dish made with thinly sliced bacon, carrots, wombok, wood ear mushrooms, bean sprouts, and spring onions in a savory chicken stock....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 200g (7.5 oz) thinly sliced bacon
- ½ cup thin slices carrot
- 6 wombok (napa cabbage) leaves, cut into bite-sized pieces
- 5 pieces wood ear mushrooms, trimmed and cut into bite-sized pieces
- ¼ cup bean shoots
- 3 spring onions (scallions), cut into batons
- 2 tbsp sake (optional)
- 8 cups chicken stock
- 800g (1.7 lb) cooked noodles
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