Foryoueats: Taiwanese Beef Noodle Soup | Marion's Kitchen

Name: Foryoueats: Taiwanese Beef Noodle Soup | Marion's Kitchen
Total time: 80 min
Ingredients: 3 tbsp vegetable oil; 1 onion, sliced; 6 garlic cloves; 3 slices fresh ginger; 6 spring onions (scallions); 2 large mild red chillies, deseeded; 3 tbspdoubanjiang*; 2 small tomatoes, cut into wedges; 2 tbsp brown sugar; ¼ cup dark soy sauce; ½ cup soy sauce; ½ cup ChineseShaoxingwine* (optional); 3 star anise; 500g (17.6 oz) boneless beef shank, cut into roughly 4cm cubes; 500g (17.6 oz) beef chuck steak, gravy beef or stewing beef, cut into roughly 4cm cubes; 4 cups beef stock; 800g (1.7 lb) cooked egg noodles; 3 small bunches of bok choy, halved and quickly blanched in boiling water; finely chopped spring onion (scallions) and coriander (cilantro), to serve

foryoueats.com

This Taiwanese Beef Noodle Soup is a rich and flavorful dish featuring tender beef, egg noodles, and bok choy in a fragrant broth. Infused with aromatic spices, this hearty soup balances savory,...

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Ingredients

3 tbsp vegetable oil
1 onion, sliced
6 garlic cloves
3 slices fresh ginger
6 spring onions (scallions)
2 large mild red chillies, deseeded
3 tbspdoubanjiang*
2 small tomatoes, cut into wedges
2 tbsp brown sugar
¼ cup dark soy sauce
½ cup soy sauce
½ cup ChineseShaoxingwine* (optional)
3 star anise
500g (17.6 oz) boneless beef shank, cut into roughly 4cm cubes
500g (17.6 oz) beef chuck steak, gravy beef or stewing beef, cut into roughly 4cm cubes
4 cups beef stock
800g (1.7 lb) cooked egg noodles
3 small bunches of bok choy, halved and quickly blanched in boiling water
finely chopped spring onion (scallions) and coriander (cilantro), to serve